Dairy & Health - from Structure and Technology to Biology
Venue: South Campus, Faculty of Law, Njalsgade 76, DK-2300 Copenhagen S, Denmark
Date: Week 33 or 34 - 2019
Contact: +45 3533 3423 / email@example.com
- Final course description follows in January 2019 -
Dairy products are widely used in modern societies, from newborn infants to elderly, healthy or diseased. The Dairy & Health course bridges cutting-edge new knowledge across dairy science to human health, consumers and society. We create a platform for learning and networking across universities, companies and public health institutions in Denmark and internationally.